Pull up a chair and join us for a charming afternoon as we welcome storyteller Lynn Rymarz to the IAHC for:Â Tea with Julia Child: Her Life in France.
Step back to 1948, when Julia and Paul Child moved to Paris, and hear how Julia—well into her thirties—discovered her passion for French food. Through Julia’s own words, Lynn will bring to life her first trips to the bustling Paris markets, her trials and triumphs at the Cordon Bleu, and the spark that led to her groundbreaking cookbook Mastering the Art of French Cooking.
With warmth and humor, Julia’s story unfolds: the setbacks, the breakthroughs, and the love story with Paul that shaped it all. You’ll leave inspired by her determination, entertained by her wit, and maybe even craving boeuf bourguignon.
Enjoy this delightful presentation over tea with friends—because as Julia herself might say, “People who love to eat are always the best people.”
